Chileno Beef
Grass Fed is the Best!
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Products & Purchase Information
Our beef is offered by the split-quarter, half, or whole. A typical quarter weighs approx. 100 pounds, and includes prime cuts, lean ground sirloin, porterhouse steaks and great soup bones.
A split-quarter costs $350, plus butcher costs (hanging, trimming, and cut to individual specifications), which usually run between $85 and $90, depending upon the final hanging weight. The final cost will usually be under $450.
To purchase and/or get more information, you can:
- Call us at the Ranch at (707) 765-6664, or toll free (877) 280-6664.
- Email Mike directly at mgale@chilenobeef.com
- Send an order request.
Please note: We raise a limited number of animals. To make sure your order is filled, please send your payment promptly.
Copyright 2002 - Chileno Valley Ranch