Chileno Beef

Grass Fed is the Best!

Products & Purchase Information

Our beef is offered by the split-quarter, half, or whole. A typical quarter weighs approx. 100 pounds, and includes prime cuts, lean ground sirloin, porterhouse steaks and great soup bones.

A split-quarter costs $250, plus butcher costs (hanging, trimming, and cut to individual specifications), which usually run between $70 and $80, depending upon the final hanging weight. The final cost will usually be under $330.

To purchase and/or get more information, you can:

• Call us at the Ranch at (707) 765-6664, or toll free (877) 280-6664.
• Email Mike directly at mgale@chilenobeef.com
• Send an order request.

Please note: We raise a limited number of animals. To make sure your order is filled, please send your payment promptly.

Copyright 2002 - Chileno Valley Ranch